Cakes used to be made only by skilled pastry chefs who could properly whip the cream, bake the crusts and assemble the cake structure itself. Many people still believe that cakes and their preparation are the domain of only a select few cooks. In fact, cakes have become such a simple dessert that it is prepared by every second novice pastry chef.
For homemade cakes
, it
is not necessary to have a special education to get a delicious beautiful dessert in the end. It is only important to observe some proportions
.To comply with the proportions, there is a rule of cups. That is, the dessert is prepared on the basis of a certain amount of ingredients, which is considered glasses. Let’s tell you how to make a cake “3 glasses”.
Ingredients of sponge cake for the cake “3 glasses”:
- Sugar – 200 g;
- Kefir – 200 g;
- Flour – 200 g;
- Egg – 1 pc;
- Salt – a pinch;
- Soda – 1 tsp;
- Vegetable oil – 3 tbsp;
- Cocoa – 1 tbsp.
Ingredients for the cream:
- Thick sour cream – 400 g;
- Powdered sugar – 4 tbsp.
Preparation:
In a bowl break the egg, pour salt and sugar, beat until the grains of sand dissolve. Pour into a separate bowl with kefir soda, also mix.
Mix the egg mixture with kefir, and then pour in vegetable oil, sift into the mass of flour and cocoa
.
Knead the biscuit dough without lumps, which we pour into a baking mold.
Beforehand, cover the baking mold with parchment and grease with butter
. Bake the biscuit at 180 degrees for 40-45 minutes. At
this time, whip thick sour cream with powdered sugar until creamy. Cut off the top of the ready biscuit, create crumbs from the top.
Divide the biscuit into two crusts, smear each with cream. Also cream the sides, leave in the refrigerator for 2 hours.
It remains only to sprinkle the cake with sponge cake crumbs.
You get a delicious sour cream cake with loose soft crusts and tender cream.
