Making cakes is not as difficult as it may seem, especially if you have a good recipe that you can safely follow. Here is one of the options for making a cake in 15 minutes. Save and try it out.
Ingredients for the cream:
- 550 gr. sour cream;
- eggs 2 pieces;
- sugar 140 gr;
- starch 40 gr;
- bag of vanilla.
Ingredients for the shortcakes:
- Flour 240 gr;
- Butter 170 gr;
- sugar 70 gr.
Preparation:
Break two eggs and add sugar. Pour in 40 gr of starch, then mix the ingredients with a whisk until homogeneous.
Add sour cream and mix again. Put on the stove and cook until boiling, until it thickens.
Add one bag of vanilla, transfer to another bowl, cover with foil and wait for cooling. You can put the plate in cold water to speed up the process.
Proceed to the preparation of the cakes
.
First of all, sift the flour through a sieve. Add 70 grams of sugar and a piece of butter grated on a grater. Grind the dough into crumbs.
Send half of the billet to the heated frying pan. Fry on medium heat until golden color. Stir continuously. Transfer to a bowl and fry the rest of the dough.
Take a round mold and pour the first layer of crumbs into it. Calculate the amount so that there is enough for five layers. Pour the cream into a pastry bag and press out the second layer in a spiral. Again fill with crumbs, repeat until all the ingredients are finished. The very last layer will be the crumble.
Cover with food film and put in the refrigerator for one night, now you can remove the mold and serve the cake to the table.
The sweetness turned out very tasty and holds its shape well. When cooking difficulties do not arise, the recipe is very simple and budgetary. We wish you all culinary success.
