France is rightly considered the founder of pastry baking. This country invented such important bases for confectionery skills as sponge cake, sweet caramel, meringue and buttercream. It
is hard to argue that cakes in France are among the most exquisite and expensive on the planet. The fact is that their technology of preparation does not stand still. Every day confectioners improve the recipes of different classic desserts.
In this country, purchased cakes are not valued
.
More often fresh cakes made by professionals are ordered. But, it is also possible to bake a cake on your own.
Ingredients for curd cake batter:
- eggs – 3 pcs;
- sugar – 150 g;
- vegetable oil – 100 g;
- milk – 70 g;
- flour – 200 g;
- leavening agent – 8 g;
- vanilla sugar – 8 g;
- salt – a pinch.
Ingredients for the cream:
- cottage cheese – 250 g;
- sugar – 2 tbsp;
- cornstarch – 1 tbsp;
- eggs – 1 pc;
- vanilla sugar – 5 g.
Preparation of cottage cheese cake:
With a whisk, beat eggs with sugar and salt to a fluffy soft mass. Pour vegetable oil and milk into the mass. Gradually pour the flour, vegetable oil and vanilla sugar into the egg mixture and knead into a
thick, homogeneous dough
.
Cover a 22×22 cm baking dish with parchment and pour the dough onto the surface.
In a separate bowl for the cream, beat the cottage cheese with the egg, sugar, cornstarch and vanilla sugar with an immersion mixer.
Spoon the cream into a pastry bag and use
the cream to create a chequered pattern on the surface of the pastry.
Bake the cake at 180 degrees for 30-35 minutes.
After cooking the cake can be sprinkled with powdered sugar.
You get a soft, flavorful and airy cake.
