You don’t have to learn to be a pastry chef to make a cake. Now there are many different recipes for homemade cakes, which can be prepared by anyone without pastry skills. It is only important to follow some rules so that the cream and sponge cake combine with each other.
There are special sites for pastry chefs, where there is a lot of information for beginners. If you constantly draw knowledge from such resources for professionals, you will be able to succeed in the skill of confectioners.
We want to help you prepare a delicious cake
.
We will provide a recipe for a simple soft and lush sponge cake.
Ingredients for the sponge cake:
- eggs – 2 pcs;
- apricot jam – 7 tsp;
- sugar – 50 g;
- leavening agent – 11 g;
- vanilla sugar – 7 g;
- flour – 150 g;
- vegetable oil – 50 ml;
- milk – 80 ml.
Preparation of the biscuit:
In a bowl to the eggs pour vanilla and ordinary granulated sugar, beat with a whisk until the grains of sand dissolve. Gradually pour vegetable oil and milk into the egg mixture, stir until homogeneous.
If desired, you can add orange or lemon zest for flavor.
Combine flour and baking powder, sift into the egg mixture, knead the biscuit dough
.
Grease a baking dish (25×13 cm) with butter, pour some of the dough into it.
Place apricot jam on the dough in the dish, make a pattern with a skewer
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Fill the layer with jam with the rest of the dough, spreading it evenly over the surface.
Bake the biscuit at 180 degrees for about half an hour.
The readiness of the biscuit can be checked with a wooden skewer. You get a fragrant pastry, which can be decorated with powdered sugar or homemade cream.
