Cakes are a basic dessert that is prepared for any festive occasion. Usually their recipes are a huge list of steps, each one requiring a person to have some pastry skills. As an alternative to pastry complex cakes, recipes for housewives were invented.
These are cakes with simple sponge cakes and the lightest possible creams
.
Later, such methods of preparation in which it is not necessary to bake the crusts became widespread
. About one of such methods we will tell you.
Ingredients for the cake:
- Cottage cheese – 400 g;
- Yogurt – 400 g;
- Powdered sugar – 120 g;
- Vanilla sugar – 15 g;
- Quick-soluble gelatin – 15 g;
- Water – 75 g;
- Strawberries – 150 g;
Ingredients for strawberry sauce:
- Strawberries – 150 g.
Preparation of strawberry sauce:
Put cottage cheese in a bowl, chop with the help of a blender. Then add yogurt and powdered sugar to the curd mixture.
Pour cold water over the gelatin and leave it until it swells
.
Then melt the gelatin in a water bath.
Add the melted gelatin to the curd mixture. Thoroughly mix the cottage cheese and gelatin with a whisk for a few minutes.
Wash and finely chop the strawberries. Carefully mix the berry with the rest of the ingredients.
All the mass is laid out in a silicone mold, covered with food film.
Send the future cake in the refrigerator for 6-8 hours, until the mass is completely solidified
.
At this time prepare the strawberry sauce. Chop strawberries to a homogeneous state.
After solidification, the cake can be poured with strawberry sauce sauce.
Such a recipe will take you 10 minutes of time. In return, you will be able to please yourself and loved ones with a berry delicious dessert.
