To make sauerkraut tasty, crunchy, flavorful and long stored, you should know about the best days to sour this vegetable.
It is best to sauerkraut on men’s days, but not on women’s days. And also on those days of the week that have the letter “r” in them – Tuesday, Wednesday, Thursday.
On
Sunday do nothing, but just rest.
10 kg of cabbage take 250 salt and carrots, 50 g of sugar, the temperature of souring from 6 to 20 plus. If it is warmer, you get soft and unpalatable cabbage.
You can sour
cabbage
on November 19, November 26 – the best days for this case. You can also do it on November 18, 25, 27 and 28.
If it is still warm in your region, you can do sowing in between souring cabbage. You can plant on November 1, 2, 5 and 6 on the waning moon, 12 and1 3, 14 and 15, 17 and 19, 27 and 28 November.
