Cooking fish has always been a difficult endeavor, especially for novice cooks. Many people give up on fish dishes because they consistently cook them poorly. Basically, cooks complain that the fish in the end becomes dry and with a characteristic unpleasant flavor.
However, the problem of improper preparation of fish fillets can be solved with a few simple recipes. You
do not need to buy expensive fish to get a good result
.
It is worth simply using this method of cooking.
Ingredients for fried pollock:
- Pollock – 3 pcs;
- Vegetable oil – 200 ml;
- Onion – 1 pc;
- Pickled cucumbers – 3 pcs;
- Boiling water – 200 ml;
- Sour cream – 4 tbsp;
- Flour – 4 tbsp;
- Water – 70 ml;
- Salt – ½ tsp;
- Fish seasoning – 1 tsp;
- Ground red pepper – 1/3 tsp.
Preparation of fried pollock:
Clean the pollock from the insides, gills, head and tail. Cut the fish into large pieces. Chop
finely onions and pickles. In a frying pan in vegetable oil (100 ml) lightly fry onions
. Add to the onions pickles, pour boiling
water
and stew vegetables under a lid for 5 minutes.
In a separate bowl, mix sour cream with a couple of tablespoons of flour, pour water
.
Pour the sour cream mixture to the stewed vegetables, stir.
Salt the vegetable mixture in the sour cream sauce. Pour ground red pepper and fish seasoning into the bowl with fish, add flour. Cover the container with a lid, shake for a minute.
In a frying pan in vegetable oil (100 ml) fry pollock on both sides until golden.
Put the fish in the pan to the sauce and stewed vegetables, cover with a lid and cook together for 15 minutes.
You get juicy pollock in cream sauce. This dish will be a good addition to dinner or lunch.
