Chebureks gained their popularity in the Soviet Union. After a while, this meat pie has not lost its relevance. But, modern chebureks are very different from the past. Now there are no special GOSTs for cooking this dish.
Initially, it should be taken into account that the dough for chebureks should be elastic, sticky and pliable. In addition, do not forget about the quality of the stuffing. Traditionally, mutton was prepared for chebureks. However, it is not uncommon to find chebureks with pork and beef. It is important that the meat is juicy
. Let’s create homemade chebureks.
Ingredients for chebureks:
- flour – 500;
- salt – 9 g;
- water – 200 ml;
- vinegar 4% – 30 ml;
- vegetable oil – 30 ml.
Ingredients for stuffing:
- minced meat – 350 g;
- onion – 200 g;
- salt – 0.5 tsp;
- ground black pepper – ¼ tsp;
- water (ice) – 70 ml;
- parsley/cilantro – 1 bunch.
Preparation of the chebureks:
Be sure to sift flour, in a separate bowl mix water and vinegar
.Pour the water and vinegar into the flour, add vegetable oil, salt and knead with your hands elastic, elastic dough
.Leave the dough in cellophane for an hour. At this time for the filling chop finely parsley and cilantro
. 100 grams of onions are put through a meat grinder, and the rest are cut into small cubes. Knead the onion, chopped with a knife, in a bowl with salt and pepper.
Put the meat through a meat grinder and mix with the onion, parsley and cilantro. Pour cold water into the mixture, add the chopped onion and continue mixing. Knead
the dough and roll it into a bundle, dividing it into 14 equal parts. Roll the dough into rolls, cover with cellophane and leave for 15 minutes.
Then roll the first rolled roll into a thin cake. Put a spoonful of stuffing on a part of the flatbread, cover the second part with a thin layer of mincemeat.
Remove all bubbles from the dough carefully by hand and seal the edges with a fork. Slightly lift the tines of the fork so that they do not tear the thin dough.
Create the rest of the chebureks
in the
same way.
Heat 150 ml of vegetable oil in a frying pan. Place the chebureks in the oil and fry until lightly golden on both sides.
Place the chebureks on an oven rack covered with a paper towel.
You can sprinkle oil on the chebureks while frying so that the bubbles on the dough are smaller.
