Pancakes have been cooked on the territory of our country since about the IX century. This is what archaeologists say based on the first written recipes of pancakes. Probably, people began to bake pancakes much earlier, as this dish belongs to the types of pagan baked goods.
With the help of p
ancakes
Slavic tribes called fertility
.
It was believed that the golden round pancake symbolizes the sun. And the celestial luminary is the main source of light and heat, which is good for the harvest.
Now the past beliefs of the peoples have gone to the third plan. People cook pancakes constantly as a breakfast or for a snack. We want to tell about a recipe for cheese pancakes, which is different from the traditional one.
Ingredients for cheese pancakes:
- milk – 500 ml;
- leavening agent – tsp;
- flour – 250 g;
- sugar – tsp;
- cheese – 150 g;
- salt – tsp;
- eggs – 2 pcs.
Preparation of cheese pancakes:
In a bowl with beaten eggs you need to pour salt and granulated sugar, stir until the granules dissolve. Pour warm milk into the egg mixture with a thin stream, mix the components.
Combine flour and leavening agent, sift into the egg and milk mixture, knead the dough for pancakes
.
Shred cheese on small grating cutters, put it in the batter.
If the batter is liquid, you should add a little flour. Pour warm water into the thick batter.
Heat a little vegetable oil in a frying pan, pour a ladleful of batter. Fry a thin pancake in the frying pan on both sides until golden color.
It is recommended to grease each pancake after cooking with butter. Cheese pancakes will be a good substitute for classic pancakes, and can also diversify the daily menu.
