The history of cheesecakes takes us deep into antiquity. The ancient Slavs have been preparing this dish since they had cottage cheese.
This dish even then gained popularity among all estates. After centuries, cheesecakes have undergone
many
changes.
Now there are many recipes for this delicacy. Let’s talk about one of the most successful recipes for cheesecakes.
Ingredients:
- Curd – 300 g;
- Egg (yolk) – 1 pc;
- Sugar – 1 tbsp;
- Salt – a pinch (to taste);
- Vanilla – to taste;
- Semolina -1 tsp. with a slide;
- Oil for frying.
Preparation:
Knead cottage cheese with a fork to a homogeneous mass. You can run the product through a meat grinder – this will make the cooking process faster.
Add vanilla, sugar, salt, egg yolk and semolina to the resulting homogeneous mass. Next, knead the dough thoroughly, let stand for 10-15 minutes so that the semolina absorbs moisture.
After resting, transfer the dough to a flat surface and roll out a little. To form cheesecakes, you can use a glass with a small diameter. The rest of the dough is gathered into a lump, roll out and form a cheesecake.
The obtained cheesecakes should be panned in flour and sent to a frying pan. Fry the cheesecakes on medium heat on both sides until browned.
You get beautiful and even cheesecakes, which at the same time have a great flavor. Such a treat, undoubtedly, you can please and surprise your relatives.
