Cherry tart is a dessert that can be found in different cuisines around the world. Depending on the region and traditions, recipes may differ in the composition of ingredients and method of preparation.
For example, there is a unique German Black Forest cake, one of the most popular cherry tarts. It consists of chocolate sponge cakes soaked in kirschwasser (cherry brandy), whipped cream and cherries. The cake is decorated with chocolate shavings and cherries.
Also relevant to many people is Italian Panettone with cherries, a traditional Italian Christmas cupcake that can also be made with cherries. Panettone usually has an airy texture and sweet flavor.
These are just a few examples of cherry cakes that can be found in different cultures.
Let’s tell you how to make your own cherry homemade tarts
Ingredients for the batter:
- Butter – 80 g;
- Sugar – 50 g;
- Salt – 1/3 tsp;
- Baking powder – 1/2 tsp;
- Flour – 150 g;
- Egg – 1 pc.
Ingredients for the filling:
- Sour cream – 200 g;
- Egg – 1 pc;
- Sugar – 60 g;
- Vanilla sugar – 10 g;
- Starch – 15 g;
- Berries – 100 g.
Preparation of cherry tart:
Mix salt, sugar and baking powder with flour. Cut cubes of butter into the flour, grind into crumbs. Break the egg into the crumb, knead a non-sticky elastic lump.
Place the dough in the baking molds, spreading it evenly on the bottom and sides. Leave the dough in the form in the refrigerator for 20 minutes.
At this time for the filling combine sour cream with egg, classic and vanilla sugar, starch.
Pour the filling into the dough mold and place the
cherry
pieces on the surface.
Bake the tart at 180 degrees for 30-35 minutes.
Then let the tart cool down and put it in the refrigerator for an hour. This way the filling will stabilize and the dessert will be even tastier.
