Chicken legs are one of the most ambiguous parts to cook. The fact is that chicken legs do not have much meat.
In ancient times, chicken legs were considered the food of the poor, because you could not get enough of them. The
advantage of legs when frying is that it is convenient to take them in your hands. The bone resembles the rib bone from a French cutlet. But, even this fact does not save this part of the chicken from negativity from cooks. In
order to properly cook chicken legs, you need to know one quality recipe.
Ingredients for chicken legs:
- chicken legs – 6 pcs;
- Dijon mustard – tsp;
- dried garlic – ½ tsp;
- paprika – ½ tsp;
- sugar – ½ tsp;
- salt – tsp;
- vegetable oil – 50 ml.
Preparation of chicken legs:
Remove excess skin from the chicken legs, make an incision along the bone, around the circumference. Remove cartilage from each leg.
Mix chicken legs with salt, put them in a frying pan with vegetable oil. Fry the legs for a few minutes on both sides over medium heat.
Combine the Dijon mustard, dried garlic, paprika and sugar in a separate bowl. Dip the legs in the spices and place on a baking tray.
Bake the legs at 220 degrees in the oven for 30-40 minutes.
The result is juicy, flavorful chicken legs.
Dijon mustard can give the meat a special spice.
