Bulgarian cuisine is a combination of traditions of different nations, which in different historical periods influenced the formation of culinary preferences of Bulgarians. It is characterized by originality and diversity, and many dishes have become the country’s trademark.
One of the most famous and popular dishes of Bulgarian cuisine is Bulgarian Soup. It is simple to prepare and consists of a small number of ingredients, but has a unique flavor.
Bulgarian soup can be served as an independent dish or as an addition to the main menu.
Ingredients:
- Chicken meat – 1/2 kg;
- Potatoes – 2 pcs;
- Allspice – 2 pcs;
- Onion – 1 pc;
- Carrots – 1 pc;
- Sweet pepper – 1 pc;
- Vegetable oil – 2 tbsp;
- Pasta – 50 g;
- Garlic – 2 cloves;
- Salt – 1 tsp.
Ingredients for the dressing:
- Eggs – 1 pc;
- Greek yogurt – 100 ml;
- Flour – 1 tbsp;
- Natural apple cider vinegar – 1 tsp.
Preparation of Bulgarian soup:
Boil to readiness chicken meat, remove the foam from the surface of the broth. Do not forget to salt the broth in the process of cooking, and then remove the chicken.
Peeled potatoes cut into small cubes
.
Put the potatoes in the broth, cook until ready. Chop
finely onions, grate carrots on a coarse grater. In a frying pan in vegetable oil first fry onions, then add carrots. Chop
small bell peppers, cleaned from the insides
.
Put the pepper to the onions and carrots, fry together for a few minutes.
Then put the roast in the boiling soup, stir. Add salt to the soup to taste. Remove the skin from the chicken, divide it into small fibers.
For dressing in a container break an egg, add Greek yogurt, apple cider vinegar
.
Mix the components with flour until homogeneous.
In the soup we put the chicken meat, pasta, let the same through the press garlic cloves. Pour a couple of ladles of soup into the dressing, it should become warm.
Then pour the dressing into the soup, stir. Leave the soup to boil, then turn off the heat and leave it under the lid for 5 minutes.
For the recipe, you can take kefir or sour cream instead of Greek yogurt. After cooking, we recommend adding parsley to the soup.
