One of the most common morning breakfasts should be considered an omelette. It is a simple and quick to prepare dish that can be made even by a novice cook.
For the classic version of an omelet you need to use only a few ingredients – eggs, salt and milk. This is the rule that guides French cooks. However, in other cuisines of the world it is customary to make an omelet from more products. For example, adding flour and water to the dish.
French omelette quickly conquered the world. In the Soviet Union, omelettes were often prepared in kindergartens. Such a breakfast can be called light and useful, especially for a growing organism.
Let’s make one of the recipes for a simple omelet “Dutik”.
Ingredients for omelet “Dutik”:
- eggs – 6 pcs;
- salt – tsp;
- milk – 300 ml;
- cheese – 90 g.
Preparation of omelet “Dutik”:
Break eggs into a deep bowl, salt and whisk until homogeneous. Pour milk into the egg mixture, stir the ingredients.
Grate cheese finely, add to the egg and milk liquid. Preheat the oven, melt butter in a baking mold.
Pour the milk and egg mixture into the hot mold. В
Bake the omelet in the oven at 200 degrees Celsius for 25 minutes.
You get a delicious breakfast without the hassle.
A great way to start the day with a healthy and hearty dish!
