Cutlets are prepared by almost every housewife. This dish is quite simple to prepare, while it is liked by a lot of men. The satiety and taste of cutlets make them popular after centuries.
However, over time, the right recipes for cutlets began to fade into the background. With what this phenomenon is connected – it is not particularly clear. Probably, the matter is the desire to save money. For this reason, now in cutlets often add a lot of bread, onions, eggs and rice. At the same time, the share of minced meat is significantly reduced.
It is worth remembering that good cutlets are made precisely with a greater proportion of minced meat in the composition.
Let’s tell you how to make delicious cutlets without bread.
Ingredients for cutlets:
- minced meat from chicken thigh fillet – kg;
- onion – 2 pcs;
- garlic – clove;
- sour cream – 2 tbsp. l.;
- semolina – 3 tbsp. l.;
- egg yolk – pcs;
- butter – 50 g;
- salt – tsp;
- ground black pepper – 13 tsp.
Preparation of cutlets:
Run onions and garlic through a meat grinder, get rid of excess liquid in the resulting mass. Put the onion mass in the minced meat together with the yolk, pour semolina
. Add sour cream to the minced meat, pour ground black pepper and salt. Thoroughly mix all components until homogeneity. Add softened butter to the mince, continue mixing.
Leave the mince for 20-30 minutes so that the semolina inside swells
.
Grease your hands with vegetable oil, form cutlets
. Heat vegetable oil in a frying pan, lay out cutlets and fry on each side until browned
. Pour about 150 ml of water into the
frying
pan, stew on medium
heat
under a lid for 10 minutes.
These cutlets will be great with mashed potatoes or pasta.
They turn out soft tender and flavorful.
