Chocolate brownie is one of the most popular desserts that has won the hearts of sweet-toothed people all over the world. This fragrant and rich pastry, which originated in the United States in the late 19th century, has become a symbol not only of American cooking, but also of cozy evenings with a cup of coffee or tea.
Brownies are famous for their unique texture: a crispy crust on top and a moist, spongy filling inside. This combination creates a unique sensation with every bite. The
first brownie recipes are believed to have originated from the creative experimentation of pastry chefs who were searching for the perfect way to combine chocolate and dough.
Over time, the dessert’s flavor and texture were refined, leading to many variations.
Ingredients:
- Bananas – 4 pcs;
- Eggs – 3 pcs;
- Sugar – 160 g;
- Vegetable oil – 70 ml;
- Flour -160 g;
- Baking powder – 2 tsp;
- Dark cocoa – 4 tbsp.
Ingredients for the glaze:
- Chocolate – 100 g;
- Milk – 4 tbsp;
- Salt – a pinch.
Preparation of brownies:
Mashed potato the bananas to a mashed state. Mix eggs with sugar, vegetable oil and mashed bananas.
Sift flour,
baking
powder and
cocoa into the mixture and knead the biscuit dough
. Pour the dough into a baking dish and bake at 180 degrees for 35 minutes.
For the glaze, mix the chocolate with milk and salt and melt on a water bath.
Pour the glaze over the ready brownie
.
You get a delicious chocolate brownie with notes of banana. As a decoration you can use nuts, berries.
