Who doesn’t like chocolate? Sure, there is a percentage of people who don’t like chocolate, but it’s not that high. For the most part, there are a lot of sweet-toothed people in the world. Often we hear the stereotype that children love chocolate. Although all these kids grow into adults who continue to adore chocolate candies and cakes.
Nowadays, the confectionery market is incredibly large. Even the most fastidious sweet tooth can find something that will be to his liking. However, sometimes you still want something unusual. For example, a homemade chocolate cake. You can create it yourself and you don’t need deep knowledge of confectionery.
Let’s tell you how to make a chocolate cake in 15 minutes
.
Ingredients for chocolate cake:
- Eggs – 2 pcs;
- Salt – a pinch;
- Sugar – 130 g;
- Vegetable oil – 80 g;
- Flour – 180 g;
- Baking powder – 1 tsp;
- Cocoa – 30 g;
- Milk – 130 ml;
- Chocolate – 80 g;
- Chopped nuts.
Preparation of chocolate cake:
In a bowl with eggs pour salt and sugar, beat the components with a mixer until white fluffy foam. Pour 70 ml of vegetable oil into the mixture and mix again.
Combine flour with baking powder and cocoa
.
Sift some of the loose ingredients into the egg mixture and knead the biscuit dough with a spatula.
Sift the rest of the flour into the dough, pour in the milk and continue kneading into a thick dough
.
Pour the dough into a mold with a diameter of 18 cm, do not forget to put parchment on the bottom.
Bake the biscuit at 180 degrees for 40 minutes. At
this time, melt the chocolate mixed with 10 ml of vegetable oil.
Sprinkle the biscuit with glaze and sprinkle with chopped nuts.
The result is a simple yet sweet chocolate cake.
A great dessert for a tea party with the family.
