Chocolate sausage is a dessert that consists of crushed cookies, butter, cocoa and condensed milk. It is all mixed together, formed into a sausage and refrigerated.
There is no exact data on who invented chocolate sausage and when. Cooking historians believe that chocolate sausage was popular back in the USSR. Today, there are many recipes for chocolate sausage. They can be both simple and complex. Chocolate sausage is popular in Russia and other countries of the former USSR.
Let’s tell you how to cook chocolate sausage.
Ingredients:
- cookies – 400 g;
- condensed milk – 380 g;
- walnuts – 100 g;
- butter – 150 g;
- cocoa – 3 tbsp.
Preparation of chocolate sausage:
Chop the cookies and walnuts to a fine crumb. Pour condensed milk and melted butter to the mixture of nuts and cookies.
Pour cocoa to the total mass, mix thoroughly
.
Place the mixture in cling film and shape into a sausage.
Seal the ends of the foil and put the sausage in the fridge for 3 hours.
We get a simple dessert from the USSR. You can also add other nuts, caramel and other sweets to the mixture. In any case, you can make a great homemade dessert for the whole family.
