Cinnabons are incredibly popular and universally loved cinnamon buns that have won the hearts of sweet tooths all over the world. Their base of delicate and airy dough soaked in sweet cinnamon and a layer of flavorful cream or glaze turns each serving into a real culinary symphony. Cinnabons symbolize not only a tasty treat, but also moments of joy and warmth associated with home baking. The
history of cinnabons is rooted in baking traditions that date back to northern Europe, where cinnamon had an important place in cooking. However, the modern form of these buns was formed in America and became a real cultural phenomenon since 1985, when the first bakery specializing in their preparation opened in Seattle.
Let’s tell you how to prepare Cinnabons at home with your own hands
.
Ingredients for the dough:
- milk – 150 ml;
- sugar – 40 g;
- fresh yeast – 21 g;
- salt – ½ tsp;
- vanillin – a pinch;
- eggs – 3 pcs;
- butter – 180 g;
- flour – 570 g.
Ingredients for the filling:
- apples – 4 pcs;
- sugar – 1 tbsp;
- butter – 20 g.
Ingredients for the layer:
- butter – 60 g;
- sugar – 50 g;
- ground cinnamon – 1.5 tsp.
Ingredients for the glaze:
- mascarpone cream cheese – 80 g;
- powdered sugar – 50 g;
- vanillin – a pinch;
- liquid honey – 1 tbsp.
Preparation of Cinnabons:
Into warm milk pour a tablespoon of sugar and yeast, stir. Then add a few spoonfuls of flour to the opara, stir, leave until yeast activation for 20 minutes.
Then stir the opara and add the rest of the sugar, vanillin, eggs, ⅔ of butter, stir. Pour the flour into the mixture, knead into a soft elastic dough. Pour
the butter into the dough,
knead
into the dough on a work surface. Leave the dough to rise for 1.5 hours in the heat under cellophane.
For the filling, cut the peeled apples into small cubes
.
Put apples in a pan with melted butter and sugar, caramelize
, mix sugar and cinnamon separately
.
Knead and roll out the dough into a large layer, grease it with butter.
Pour sugar and caramel on the surface, put caramelized apples.
Roll
the layer into a roll and seal the edge.
Turn the roll with the seam down, cut into small rolls and place on a baking tray lined with parchment.
Cover the rolls with a towel and let them proof for 20-25 minutes. Then bake the Cinnabons at 180 degrees for 30 minutes. At
this time make the glaze by rubbing cream cheese with powdered sugar, vanilla and honey with a spoon. After baking the buns, cover them with the glaze.
You get delicious sweet famous Cinnabon buns. If you want to make a classic version, you can leave out the apples.
