Crab salad is one of the most versatile salads for the holiday table. It is prepared from available components, liked by many, can be adapted to the preferences of each family.
Crab salad is prepared from crab sticks, corn, eggs and rice. All these products are always available in any store near the house. At the same time, such an uncomplicated combination is able to create a special delicate flavor of the salad, which is difficult to compare with any other dish.
Crab sticks give the salad a sea note without fishy flavor
.
The corn adds sweetness to the salad without overpowering the dish. Eggs become a great source of protein, making the dish more tender and nutritious. And rice adds heartiness to the salad. This component perfectly absorbs the flavors of other products, harmoniously stabilizing them in the salad. The
salad is dressed mainly with mayonnaise
.
It is better to use homemade sauce. It gives the salad less bitterness, makes it more creamy and tender.
Ingredients:
- Crab sticks – 200 g;
- Canned corn – 300 g;
- Egg – 4 pcs;
- Rice – 200g;
- Green onions;
- Mayonnaise;
- Salt.
Preparation of crab salad:
Chop finely crab sticks and boiled eggs, mix in a bowl. Add pre-boiled rice to eggs and crab sticks.
Pour canned corn into the salad, chop green onions. Salt the salad, dress it with mayonnaise and mix thoroughly.
Leave the salad for 1 hour in the refrigerator
.
You get a simple and quick crab classic salad.
