Many people from the Soviet Union remember such a dish as French-style meat. It was prepared for the festive table as the main hearty meal. However, French-style meat has nothing in common with France. This name was invented by Soviet cooks in hotels where prominent figures of the country stayed. The
dish with meat “French-style” gave gloss and elitism to the hotel and hotel. In order to get a little closer to the elite, ordinary people also cooked this dish. Although, “French-style” meat may well compete with “Barski” meat.
Ingredients for “Barski” meat:
- Pork – 1 kg;
- Salt – ½ tsp;
- Black pepper;
- Onion – 1 pc;
- Vegetable oil;
- Canned pineapples – 180 g;
- Cherry tomatoes – 6 pcs;
- Cheese – 180 g;
- Mayonnaise.
Cooking meat “Barski style”:
Pork is divided into small steaks of thickness – 1-2 cm, beat through cellophane with a hammer. Salt the steaks, pepper and rub the mixture into the fibers.
Cut the onion
in
half rings, lay it out on a tray greased with vegetable oil. We cut small cubes of pineapple, cut cherry tomatoes in slices.
Place the steaks on the onion pillow, and put the pineapples and tomatoes on them. Grate cheese on a coarse grater, creating a cheese cap on each steak.
Brush each cheese cap with a mesh of mayonnaise. Bake the meat at 200 degrees for 35 minutes.
As a result, we get a delicious meat dish.
This analogue of meat “French-style” will become a favorite of your guests.
