Salads can now be made from many different foods. There are meat salads, cheese salads, fruit salads and fish salads. Against the background of this diversity, vegetable salads have become considered a classic.
However, in ancient Greece, a salad with a large number of vegetables would have been nonsense. The fact is that in ancient times this dish was prepared only from greens.
About the mixing of vegetables with other products in one plate began to talk only after the Middle Ages
.
Then salads began to appear on the tables of the nobility.
Now salads are commonplace in cooking. Therefore, it is worth preparing an uncomplicated, but tasty appetizer salad.
Ingredients for appetizer salad:
- cucumber – pcs;
- crab sticks – 150 g;
- eggs – 4 pcs;
- sour cream – tbsp;
- mayonnaise – 2 tbsp;
- garlic – clove;
- green onion – a bunch;
- dill – a bunch;
- salt – a pinch.
Preparation of appetizer salad:
Cucumber should be cut into thin bars. Similarly, crab sticks should be chopped. Eggs need to be hard-boiled, cool and cut into small cubes.
Onions need to be chopped, separately chop dill
.
In a bowl with sour cream pass through the press garlic cloves. Pour to the sour cream and garlic mixture dill, add salt and mix.
In a salad bowl combine cucumber, crab sticks, eggs and green onions
.
Dress the salad with sour cream-garlic sauce and mix thoroughly.
For this recipe you do not need to buy any expensive products. It is a simple light salad, which is suitable for everyday consumption and for a festive table.
