Cottage cheese is an important source of calcium for the body. Thanks to cottage cheese, you can establish many processes in the body. Most nutritionists advise to eat cottage cheese in the morning, as it is breakfast protein helps to feel awake all day.
However, constantly eating cottage cheese for breakfast will not work. This product can simply get bored. Therefore, it is worth looking for alternative dishes from cottage cheese. For example, light cottage cheese buns.
Since in the morning we gain energy for the day ahead, there is nothing wrong with eating buns at breakfast. Let’s bake some delicious flavored curd buns.
Ingredients for curd buns:
- Egg – 1 pc;
- Sugar – 3 tbsp;
- Salt – a pinch;
- Vanilla sugar – 1 tbsp;
- Cottage cheese – 250 g;
- Butter – 80 g;
- Flour – 250 g;
- Baking soda – 1 tsp.
Ingredients for the filling:
- Flour – 70 g;
- Sugar – 30 g;
- Butter – 30 g.
Preparation of cottage cheese buns:
In a bowl break an egg, lay out cottage cheese, salt, pour vanilla and classic sugar to it. Mix the ingredients, add soft butter,
sift flour and baking powder into the mixture and knead a soft, non-sticky dough. Leave the dough under cellophane in the refrigerator for 10 minutes.
For the filling, mix sugar and flour, add butter. Use your hands to create a creamy crumb from the ingredients.
Divide the dough into two equal parts, roll each into a large thin layer.
Sprinkle each layer with the filling.
Roll each layer into a roll, brush with butter.
Divide the rolls into small portions.
Place the rolls on a baking tray lined with parchment and bake at 180 degrees for 25 minutes.
You get juicy and light cottage cheese rolls.
This is a good option for breakfast and snack.
