In just 15 minutes you can make a delicious and refreshing bean, tomato and cheese salad. This recipe is perfect for when time is short but you want to enjoy a delicious and nutritious meal. The combination of bright colors, varied textures and flavors make this salad unforgettable. It makes you want to make it again and again. Try it and you!
Ingredients for bean salad:
- canned red beans – 200 g;
- fresh tomatoes – 240 g;
- hard cheese -70 g;
- mayonnaise – 60 g;
- fresh parsley – 5 g;
- dill – 5 g;
- garlic – 1 clove;
- salt.
Preparation of salad with beans:
Open canned red beans and rinse them well under cold water. Dry the beans, using paper towels to remove excess moisture.
Wash tomatoes, remove stalks and cut each tomato in half. Separate the pulp with the seeds and cut the tomatoes into thin strips.
Grate the hard cheese on a fine grater
.
This will give the salad extra texture and flavor.
Chop fresh parsley and dill
.
In a deep bowl or salad bowl combine the beans, chopped tomatoes, grated cheese and chopped herbs. Thoroughly mix all the ingredients.
Peel one large garlic clove and put it through a press. Add to the salad and mix well.
Complete the preparation of the salad by adding mayonnaise for dressing. Depending on your taste and preferences, you can adjust the amount of mayonnaise.
Salt to taste and once again mix all ingredients thoroughly so that the aromas and flavors come together.
Salad with beans, tomatoes and cheese is ready! You can serve and enjoy the refreshing flavor. It is a great choice for an appetizer, a light lunch or a nice dinner.
