Bread in the history of mankind since ancient times has played an important role in the development of culinary culture. This uncomplicated type of baked goods is honored both in our country and in other states. Bread products are an important list of the consumer basket of a person.
However, bread prepared in factories can be completely low-quality. There are many videos on the Internet about the negligence of employees of bakery enterprises. It
is probably worth gradually abandoning purchased bread in favor of homemade bread. We will tell you how you can replace the store loaf with breadsticks.
Ingredients for breadsticks:
- eggs – 2 pcs;
- baking soda – ½ tsp;
- salt – ½ tsp;
- flour – 400 g;
- sour cream 15-20% – 250 g;
- green onions – 50 g;
- cheese – 100 g;
- sausage – 80 g.
Preparation of breadsticks:
In a bowl, combine eggs and salt, whisk the components until the grains of sand dissolve. Add sour cream to the egg mixture, mix the ingredients thoroughly.
Shred cheese on small grating teeth, chop sausage and green onions finely. Send the chopped products to the mixture of sour cream and egg.
Into the resulting mass sift flour combined with baking soda, knead a soft and not sticky dough. Leave the dough under a lid or cellophane in the heat for 10 minutes.
Sprinkle the working surface of the table with flour, lay out the dough, knead and roll out into a rectangular layer 5 mm thick. Divide the dough in half and then cut each half into 3.5 cm wide strips.
Heat vegetable oil in a frying pan and fry the strips of dough over a low-medium heat on both sides until browned.
It is recommended to serve the breadsticks hot, while they are more flavorful and puffy. These sticks are suitable for tea and for use with second courses, soups.
