Liver cutlets are a tasty and nutritious dish that can be a great choice .
Liver is a dietary product rich in vitamins and minerals
.
It contains a large amount of iron, which makes it useful for anemia. Liver is also rich in vitamin A, which is essential for eye and skin health. It is also a source of protein, which helps build and repair body tissues
.There are many recipes for liver cutlets
.
As additional ingredients, you can use various vegetables, cereals, herbs and spices. This allows you to experiment with flavors and create new culinary masterpieces.
Ingredients:
- ground beef – 800 g;
- beef liver – 500 g;
- onion – 1 pc;
- garlic – 2 cloves;
- bread – 4 slices;
- salt – 1 tsp;
- pepper mixture – ½ tsp;
- egg – 1 pc;
- breadcrumbs.
Preparation of cutlets “Duet”:
Remove the crusts from the bread and pour cold water over it. Remove the film from the liver and pass through a meat grinder to the minced
meat. Squeeze the bread and grind in a blender or also in a meat grinder. Add onion, garlic, egg to the bread and whisk.
Put the resulting mass to the minced meat, salt and pepper, knead and beat. Leave the minced meat in the refrigerator for 10 minutes.
Then roll the clumps of minced meat in breadcrumbs and form cutlets.
It is recommended to wet your hands in water beforehand.
In a frying pan in vegetable oil fry the cutlets on high heat. Put the cutlets on a tray, pour boiling water on it and cover with foil
. Bake the cutlets at 180 degrees for 40 minutes.
As a result, we have delicious juicy cutlets from the duo of liver and meat. They are suitable for any side dish: from potatoes to pasta.
