Raspberry cookie pie is one of the most appetizing and easy-to-make sweet treats that combines the crunchy texture of cookies with the sour richness of fresh raspberries. This is a dessert that can instantly lift your spirits and remind you of sunny summer days, when ripe raspberries grow generously in the gardens.
Cooking a cookie pie does not require complex culinary skills. It is perfect for both experienced cooks and those who are just beginning to master the world of baking.
The uniqueness of cookie pies with raspberries lies in the endless possibilities for fantasy: you can experiment with the addition of various creams, nuts or even chocolate. The pie is served with the addition of whipped cream or vanilla ice cream, which makes it a real dessert masterpiece.
Ingredients:
- Cookies – 250 g;
- Raspberry jam or jam – 250 g;
- Cream 33% – 350 g;
- Powdered sugar – 50 g;
- Quick-soluble gelatin – 10 g;
- Cold water – 50 ml.
Preparation of the pie with raspberries:
In a bowl with gelatin, pour cold water and leave to swell. Whip the cream until slightly thickened, gradually add powdered sugar to it.
Continue to whip the cream to the consistency of sour cream. Melt gelatin in the microwave, do not bring to a boil
. Put a spoonful of cream to the gelatin and stir, and then pour the mixture into the main mass of cream. Beat the components with a mixer
. Lay the cookies on the bottom of the mold, smear it with jam or jam. On a layer of jam put the cream, spread an even layer on the surface.
Cover the cream layer with cookies, repeat the order of layers.
The last layers of cookies, smear the top with the rest of the jam.
At this point you can decorate the dessert with chopped white chocolate.
Send the dessert cake to the refrigerator for 2 hours.
As a result, we have a delicious and unusual dessert pie. It is prepared as quickly as possible and without baking sponge cakes.
