A cookie is a small-sized confection made of dough that can be sweet or savory. Cookies have been known to mankind since ancient times and have many varieties depending on the country of origin and cultural characteristics.
Biscuits are a popular dessert in many countries around the world. They can be made of different types of dough (sandy, puff pastry, biscuit, etc.), contain a variety of fillings (chocolate, nuts, dried fruit, etc.) and have different shapes (round, square, shaped, etc.)
. In today’s world there is a huge number of recipes for cookies that can satisfy any taste.
Let’s make homemade cookies in 20 minutes.
Ingredients:
- egg – pcs;
- sugar – 80 g;
- vegetable oil – 100 ml;
- flour – 200 g;
- leavening agent – 1 tsp;
- salt – 1/4 tsp.
Cookie preparation:
Beat the egg with sugar until the grits dissolve, pour vegetable oil into the mixture. Sift flour, leavening agent, salt into the mixture and knead
an elastic and soft dough
.
Cover a baking tray with parchment and roll the dough into small balls. Place the balls on the parchment, flatten them slightly.
Sprinkle the cookies with sugar and make small incisions on the top. Bake the cookies at 180 degrees for 13-15 minutes.
The result is a delicious sugar cookie. You can add fillings to it during cooking: chocolate, nuts, raisins.
