Salad with chicken, prunes and walnuts is a tasty and nutritious dish that can become a decoration of any table. It is simple to prepare, but it has a unique flavor. The
combination of chicken, prunes and walnuts creates a harmonious composition of flavors and textures. This salad is ideal for both everyday menus and for a festive table.
Thanks to its versatility, it can be prepared in different variations, allowing everyone to find their perfect recipe.
Let’s prepare a simple but delicious salad “Nezhenka”.
Ingredients:
- Chicken fillet – 300 g;
- Eggs – 4 pcs;
- Cheese – 100 g;
- Prunes – 150 g;
- Walnuts – 150 g.
Ingredients for mayonnaise:
- Egg – 1 pc;
- Lemon juice – 1 tbsp;
- Salt – ½ tsp;
- Sugar – ½ tsp;
- Mustard – ½ tsp;
- Vegetable oil – 200 ml.
Preparation of salad “Nezhenka”:
For the salad it is necessary to boil to readiness chicken fillet, boil hard-boiled eggs.
For mayonnaise in a deep bowl break the egg
,
salt, pour sugar
to
it, pour lemon juice and add mustard
.
Pour vegetable oil into the mixture and immersion blender whip the products until whitening.
Eggs are divided into whites and yolks, rub the yolks on a fine grater, and the whites on a coarse grater. Separate the chicken fillet into fibers or cut into small cubes.
Chop the prunes
finely.
Lay out a layer of chicken, smear with mayonnaise. Sprinkle yolks on the chicken layer, put prunes on them.
Smear a layer of prunes with mayonnaise, lay out finely grated cheese. Sprinkle the cheese layer with walnuts, smear with mayonnaise.
Cover the top of the salad with chopped proteins
.
You can decorate the salad with greens if you wish.
You get a simple salad from the most available ingredients. It is well suited for a festive table.
