Almost every housewife and cook knows about lazy pies. Everyone has a different attitude to lazy pies, since the dish is ambiguous. This way of cooking pies is suitable for people who can not and do not like to spend a large amount of time on cooking baked goods.
As a rule, to cook pies you need to knead the dough, let it infuse, make the filling, mold pies and wait for them from the oven. There are a lot of algorithms. In lazy pies, the process of molding the dough is omitted, also you do not need to wait for the pies from the oven.
Let’s tell you how to quickly cook lazy pies
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Ingredients for lazy patties:
- cabbage – 350 g;
- onion – pcs.;
- carrots – pcs;
- salt – 1.5 tsp;
- eggs – 2 pcs;
- kefir – 400 ml;
- baking soda – ½ tsp;
- flour – 400 g.
Preparation of lazy patties:
Remove the pith and top leaves from the cabbage, finely chop. Cut finely onion, grate peeled carrots on a coarse grater
. Fry onion in a frying pan in a small amount of vegetable oil for 2-3 minutes. To the onions put carrots and cabbage, sprinkle with half a teaspoon of salt.
Fry cabbage with vegetables 3-4 minutes. Cover the cabbage with a lid and stew on medium heat for 10 minutes.
Break eggs into a bowl, salt and beat with a whisk
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Pour baking soda into kefir and wait for the reaction of the components. Add the egg mixture to the kefir and stir.
Pour the flour into the kefir and knead a thick, viscous dough. Put the stewed cabbage into the dough, stir.
In a frying pan in vegetable oil dip portions of dough. Fry the patties on both sides until golden.
Before serving, do not forget to place the patties on a paper towel to let the excess oil drip off. You get simple lazy cabbage patties.
