Pies are considered to be one of the most recognizable types of baked goods that are relevant to the kitchens of most peoples of the Earth.
An interesting fact about pies is that they have been one of the main dishes at holiday feasts in Europe and CIS countries since ancient times. Pies
were baked on special occasions, such as weddings, religious holidays or the arrival of important guests. Depending on the event, pies could be of different shapes and with different fillings. For example, a wedding was often celebrated with a loaf, a large round cake decorated with dough figures. On religious holidays, pies with Lenten fillings were prepared, and on Shrovetide – with cottage cheese, cheese or fish.
Let’s bake quick pies with the simplest filling
.
Ingredients:
- kefir – 400 ml;
- water – 50 ml;
- eggs – 2 pcs;
- sugar – tsp;
- salt – tsp;
- flour – 350 g;
- baking soda – tsp;
- sausage;
- green onions – bundle;
- cheese – 100 g;
- boiled eggs – 4 pcs.
Preparation of patties:
Mix kefir with water and heat to 35-37 degrees. While the kefir is heating, beat eggs with sugar and salt in a separate bowl until the grains of sand dissolve
. Sift flour into the egg mixture, pour the kefir, knead a thick, stiff dough
.
Pour baking soda into the dough and mix again, wait for the reaction of kefir and baking soda.
Leave the dough in the heat, at this time chop the onion finely
.
After the dough rises, pour in the onion, eggs
and sausage.
Grate cheese on a coarse grater and add to the dough, mix.
Heat vegetable oil in a frying pan, lay the dough cakes on the surface. Under a lid on medium heat fry the patties for 3-4 minutes.
Turn the patties over and fry for a couple more minutes under the lid.
Do not stir the dough before frying.
Place the finished patties on a paper towel to absorb all the oil. These lazy patties can also be prepared with minced meat or stewed cabbage.
