Draniki are famous all over the world. This uncomplicated Belarusian dish can be combined with most sauces. Many restaurants serve draaniki together with soups and second courses. There are recipes for shawarma and other dishes in lavash, where you can also add draniki.
This versatile potato flatbread is quick to prepare, economical and tasty.
However, it happens that you don’t want to cook classic draniki
.
Then you should look for ways to diversify the potato flatbread
. You can add green onions to the potato mixture, sausage and other products. We have a recipe for cooking draniki on a baton.
Ingredient of draaniki on a baton:
- potatoes – 400 g;
- baton – pcs;
- onion – pcs.;
- eggs – 2 pcs;
- salt – ⅓ tsp;
- starch – tbsp.
Preparation of draniki on a loaf:
Shred the peeled potatoes on a fine-toothed grater. Squeeze the mass from the liquid, transfer it to a separate bowl.
Pour starch into the potato juice, stir. To the potato mass break eggs, salt. Chop the onion on a fine grater, put it to the potato mixture.
Get rid of the juice, while leaving the starch
.
It should be transferred to the potato mixture and mix the ingredients.
We spread the potato mixture on the slices of baton and put the stuffing down in a frying pan, in hot vegetable oil.
Fry the potato stuffing until golden crust
.
Thus you get draaniki on a loaf, which can be a good option for a budget breakfast. These draniki are suitable for use both hot and cold.
