People adore cakes, it is hard to disagree with this statement. Now every person can find a cake to his taste. Even if you are not particularly fond of sweets, there are cakes especially for you with a minimum amount of sugar. The variety of desserts is so great that it can be difficult to decide.
Although cakes came into our lives relatively recently. Initially, a piece of sponge cake was difficult to consider a real cake, since people did not know how to prepare cream. Up until the XVII century, cakes were not decorated with cream and icing.
In the modern world, it is difficult to imagine a cake in the form of a simple sponge cake. Fortunately, today you can make a full-fledged delicious cake even with your own hands.
Ingredients of sponge cake for the cake:
- eggs – 6 pcs;
- sugar – 300 g;
- butter – 200 g;
- sour cream – 200 g;
- flour – 400 g;
- baking soda – 1 tsp;
- walnuts – 100 g;
- honey – 1.5 tbsp.
Ingredients for the cream:
- boiled condensed milk – 380 g;
- sour cream 30% – 500 g;
- vanilla – a pinch.
Cake preparation:
Mix butter with sugar in a bowl, beat until homogeneous. In a separate bowl, combine sour cream and baking soda, quench.
Pour the sour cream to the butter, whisk until smooth. Break a couple of eggs into the mixture and beat them, introduce them into the sour cream mixture.
Add honey to the mixture, beat again with a mixer
.
Pour the flour sifted in advance into the mixture, knead a thick dough with a mixer.
Chop walnuts with a knife and pour them into the dough, mix the nuts in the dough with a mixer.
Place the dough on baking trays lined with baking paper. Spread the dough in a thin layer.
Bake the biscuits at 180 degrees for 5-6 minutes. At this time for the cream, put condensed milk in a bowl and beat with a mixer for a minute.
In batches, add sour cream to the condensed milk and mix with a mixer. After adding the sour cream, pour vanilla into the cream and continue beating.
Cream the cakes, put them on top of each other. Smear the top and sides of the cake with cream.
Leave the cake on the table for a couple of hours to soak, and then put it in the refrigerator for 2 hours.
Decorate the cake with walnuts and melted milk chocolate. It turns out to be a delicious sweet homemade cake.
