The history of pizza dates back to Sardinia more than 7,000 years ago. The Babylonians, Egyptians and Greeks were already baking flat bread in clay ovens. And in ancient Rome, the most popular dish among the peasant classes was called “Focaccia”. This dish was a wheat flatbread made of different types of bread.
It is Focaccia is considered the ancestor of pizza. Today, pizza remains relevant, its mini format allows you to take it with you everywhere, so that there is always an opportunity to have a snack. And we will tell you how to cook mini pizzas correctly.
Necessary ingredients:
- Milk – 150 ml;
- Fresh yeast – 5 g;
- Salt – 1 tsp;
- Olive oil – 50 ml;
- Flour – 400 gr;
- Egg yolk – 1pc;
- Mayonnaise, ketchup – to taste;
- Sausage – 250 gr;
- Sweet red pepper – 1 pc;
- Tomato – 1 pc;
- Hard cheese – 100 gr;
- Green onions – to taste.
Preparation of mini-pizzas:
First it is necessary to mix milk and fresh yeast. After that, they should be allowed to stand for 5 minutes. Then salt, olive oil and flour should be added to it.
Now the dough should be kneaded well so that it turns out without lumps. The dough should be put in a warm place for 20 minutes.
Divide the dough into 6 parts, forming a circle out of each. Now the dough should rest again for 5 minutes.
After resting, form a small depression in each part. Spread them on a baking tray and brush with egg yolk.
Pizza sauce is made from mayonnaise and ketchup, simply mixing them in any proportion. Then evenly distribute the resulting sauce over the entire surface of the mini-pizza base.
Cut sausage, tomato and red pepper into small cubes, cut green onions
.
Then grate cheese and sprinkle
it on top of
our mini pizzas
.
Now send it to the oven for 20 minutes at 220℃.
Done!
This dish is prepared very simply, which allows it to become a guest of your table even at the most unexpected moment. And it consists of ingredients that everyone has at home, so this recipe can be considered a real wand.
