Fresh muffins are one of the most desirable types of baked goods at all times. In fact, our civilization and its development are closely connected with the history of baking.
Our ancestors began to cook bread long before the first vast civilizations appeared. However, any complex recipes for cooking for ancient people were inaccessible.
Buns as a sweet product made of dough began to talk about in ancient Greece. It is believed that the Greeks baked bread products with fruit and honey.
Now buns are found in every bakery. At the same time, it is much better to prepare this pastry yourself. We will show you how you can make flavorful and puffy buns.
Ingredients for buns:
- water – 150 ml;
- egg yolk – pcs;
- milk – 150 ml;
- flour – 570 g;
- salt – a pinch;
- sugar – 6 tbsp;
- vanilla sugar – tsp;
- butter – 10 g;
- yeast – tsp;
- eggs – 2 pcs;
- apricot jam – 9 tbsp;
- vegetable oil – 80 ml.
Preparation of buns:
Combine warm milk and water in a bowl, salt the liquid, add vanilla sugar, yeast and a couple of eggs. Mix the components with a whisk, pour vegetable oil into the mixture, pour 4 tablespoons of granulated sugar.
Stir the sugar into the mixture, dissolving the grains of sand. Gradually pour flour into the mixture, knead elastic and not sticky dough. Leave the dough under cellophane for half an hour.
Knead the dough again and divide it into 9 equal parts. Leave the lumps of dough under cellophane for 10 minutes for proofing.
In the meantime, mix cold butter with sugar and flour in a bowl, rub the butter to crumb.
Moisten a glass with water and press the center of each bun with it
.
Grease the edges of the buns with a mixture of egg yolk and milk. Put apricot jam in the pressed center of the buns. Sprinkle the buns with butter crumbs.
It is necessary to bake the buns in the oven at 180 degrees for 25 minutes.
Instead of apricot jam, you can use any other favorite jam or jam. Buns with any filling turn out sweet and lush.
