A large number of people love lush, flavorful baked goods. As a rule, yeast is responsible for the appearance of this lushness and porosity in products. Have you ever wondered whether these little fungi are dangerous for the human body?
In fact, do not think that yeast is only harmful to humans. This product can become deplorable for us only when we consume buns, scones and other products on a regular basis without control. In small quantities, yeast will not badly affect the body.
When we consume these mushrooms in baked goods, we are not eating active yeast. It is a waste material that left behind only a protein trace.
If you still do not want to consume a lot of yeast, then it is worth looking at this recipe for scones without this component.
Ingredients for cottage cheese scones:
- cottage cheese – 300 g;
- flour – 250 g;
- eggs – 2 pcs;
- cheese – 150 g;
- sugar – tbsp;
- salt – ⅓ tsp;
- vegetable oil – 4 tbsp. tbsp;
- leavening agent – tsp.
Preparation of cottage cheese cakes:
Beat the eggs with salt and sugar until the grains of sand are completely dissolved. Pour vegetable oil into the egg mass, continue mixing the components. Add a couple of spoonfuls of flour with baking powder and cottage cheese to the mixture.
Start to gradually introduce the loose ingredient, knead the dough with a spatula, introduce the rest of the flour. From the resulting dough create 8 tortillas, which are placed on a baking tray with parchment.
Grate cheese on a coarse grater, make a cheese pillow on each tortilla
.
Do not forget to pre-moisten the surface of the tortillas with a mixture of milk and egg yolk.
Bake the tortillas with cheese at 180 degrees for about 15 minutes.
This recipe does not even require you to use baking soda instead of yeast. You get delicious flatbreads that can be combined with many dishes.
