Crab stick cutlets are a delicious and original dish that can become a decoration of any table. They have a tender texture and a pleasant taste that many people like.
If you love crab sticks and want to try something new, then be sure to prepare these wonderful cutlets. They will be a great addition to any side dish or salad, and can also be served as an independent dish.
They can be served both hot and cold.
They can also be used to make sandwiches or burgers.
Ingredients:
- Crab sticks – 400 g;
- Eggs – 4 pcs;
- Salt – ½ tsp;
- Cheese – 100 g;
- Powdered breadcrumbs.
Preparation of crab stick cutlets:
Boil hard-boiled 3 eggs, peel and grate on a fine grater together with crab sticks. Salt the mixture and add grated cheese to the
mixture. You can chop parsley and add it to the mixture. Break an egg into the mixture, mix and form small cutlets.
Then roll the cutlets in breadcrumbs.
Fry the cutlets on both sides until browned.
Leave the cutlets to cool for 15-20 minutes, it is better not to serve them immediately. If you don’t have crab sticks at home, you can make just egg cutlets.
