In America, there are constantly various contests to find out the most delicious dessert. As a rule, classic desserts take part in the competition.
The resulting statistics allow pastry
chefs
to focus on making specific types of desserts
.
However, judging desserts in this way can be a misguided decision
.
The variety of desserts makes the pastry field more demanding and inclusive.
To prepare new types of desserts, culinary professionals often experiment. Let’s experiment too and make a creamy orange dessert.
Ingredients for creamy orange dessert:
- orange juice – 500 ml;
- salt – ¼ tsp;
- sugar – 100 g;
- cream – 500 ml;
- eggs – 3 pcs;
- mascarpone – 250 g;
- cornstarch – 50 g;
- vanilla – ¼ tsp.
Preparation of the creamy orange dessert:
In a saucepan, whisk eggs with granulated sugar, vanilla and salt. Once the grains of sand have dissolved in the egg mixture, pour freshly squeezed orange juice without pulp into the mixture.
Bring the liquid to a boil in a saucepan over medium heat.
30 ml of the juice mixed with the egg should be poured into the cornstarch and stir. Pour the starch and juice mixture into the saucepan with the rest of the liquid.
Bring the orange mixture to a thick consistency over a low heat and then pour into a separate bowl. Cover the cream with food wrap in contact
While the orange cream base is cooling
.
In a bowl, whip the cold cream to stiff peaks using a mixer.
Add
mascarpone to the cream, whisk and combine the products.
Add 20 grams of cream to the cream cooled base, whisk with a mixer. Next, gradually add the orange cream base to the cream. Mix the components with a mixer until homogeneous.
The resulting cream is transferred to a pastry bag and carefully lay out in a bowl. You get an airy cream with a pronounced flavor notes of orange.
