Potatoes are one of the most popular and versatile foods in the world. It is used to prepare many dishes, from soups to side dishes. One of the easiest and most delicious ways to prepare potatoes is by baking them.
Baked potatoes are a dish that can be prepared in a variety of ways, adding spices, herbs and other ingredients.
It can be both an independent dish and a side dish to meat or fish. Depending on the cooking method, it can have a different flavor and texture.
Let’s tell you about a delicious version of baked potatoes.
Ingredients:
- potatoes – 900 g;
- breadcrumbs – 4 tbsp;
- vegetable oil – 50 ml;
- salt – 1 tsp;
- ground black pepper – 1/2 tsp;
- garlic – 1 head;
- butter – 50 g;
- dill – bundle.
Preparation of baked potatoes:
Thoroughly rinse and dry the potatoes with paper towels. Put the potatoes in a deep bowl, sprinkle with salt, pepper, favorite seasonings, pour vegetable oil and mix thoroughly.
Sprinkle the potatoes with breadcrumbs and place them in a baking dish lined with parchment.
In the edge of the mold put a head of garlic, send the dish to bake at 180 degrees for 40 minutes.
Then from the garlic head take out the cloves, chop dill to them. Add butter to the mixture of dill and garlic, mix and put it on the baked potatoes.
This makes a great baked potato. This dish can be a good side dish to meat, vegetables and fish.
