Senatorsky cake is an exquisite dessert product that has gained popularity due to its unique combination of crunchy texture, delicate creamy layer and rich flavor.
This cake is often associated with festive occasions and holiday treats; this is evidenced not only by its name, but also by the hearty character it brings to the table.
The creation of the “Senatorial” cake involves the use of a variety of ingredients, including nuts, cocoa and butter, which gives it a special richness and elegance. The
“Senatorial” cake not only pleases with its taste, but also impresses with its appearance. It is often decorated with chocolate icing, fresh berries or nuts, which makes it an integral part of any festive table
Ingredients for the biscuit:
- flour – 250 g;
- leavening agent – 1 tsp;
- butter – 100 g;
- yolks – 4 pcs;
- powdered sugar – 2 tbsp;
- salt – 1/5 tsp;
- sour cream – 1 tbsp.
Ingredients for meringue:
- whites – 4 pcs;
- salt – 1/5 tsp;
- vanilla sugar – 10 g;
- sugar – 250 g;
- nuts – 100 g;
- starch – 1 tbsp.
Ingredients for the cream:
- 82% butter – 300 g;
- condensed milk – 370 g;
- vanilla sugar – 10 g;
- instant coffee – 4 g;
- boiling water – 3 tbsp.
Preparation of the cake “Senatorial”:
For the meringue, whip with a mixer whites with salt until foam, and then gradually pour vanilla and regular sugar to the whites.
At this time, chop the walnuts
and
mix them with the starch
.
Pour the walnuts into the meringue and stir.
Place the meringue portions on a baking tray lined with parchment. Send the meringue to the oven at 110 degrees for 1.5 hours.
For the biscuit, sift the flour, mix it with baking powder, rub cold butter into the flour. Pour powdered sugar and salt into the yolks, mix and pour into the cream crumbs.
Knead the dough, gradually adding sour cream to it. Knead elastic and not sticky dough, cover with cellophane and leave it for half an hour in the refrigerator
. Then divide the dough into a couple of parts, roll out cakes 3-4 mm thick and 23-25 cm in diameter. You can cut out the crust with a pastry ring for the correct shape.
Make punctures in the crust with a fork and send it to the oven on a tray to bake at 180 degrees for 10-12 minutes.
For the cream, mix instant coffee in hot water, let it cool down.
Beat soft butter with
a
mixer, gradually
pour
vanilla sugar into it, add condensed milk.
Pour instant coffee into the mixture, continue to beat at faster speeds
.
Grease the first cake with cream and put the meringue on it.
Grease the meringue with cream and put the second cake on it. Repeat with the second cake. Crush the leftovers from the cakes in a blender together with the rest of the meringue and sprinkle them on the sides and top of the cake.
Leave the cake in the refrigerator for 8 hours for soaking. You get a delicious crispy cake “Senatorsky”.
