Crumbly mayonnaise cookies are a simple and unusual treat that will not leave indifferent neither sweet tooths nor those looking for quick and easy recipes for homemade desserts. Mayonnaise, as the main ingredient, gives cookies a special texture and moisture, and also helps to avoid the need for additional fats, which makes the cooking process more convenient. The
origins of using mayonnaise in baking may seem strange, but this combination has already managed to gain popularity among those who appreciate culinary experiments and are looking for non-standard solutions. Mayonnaise in the recipe works not only as a substitute for butter or sour cream, but also greatly simplifies the cooking process, reducing the time for whipping and mixing ingredients.
Mayonnaise cookies are characterized by their crumbliness and tenderness, and these qualities make them the perfect accompaniment to tea or coffee.
Ingredients:
- butter – 180 g;
- mayonnaise – 4 tbsp;
- powdered sugar – 150 g;
- eggs – 2 pcs;
- leavening agent – 2 tsp;
- vanillin – 1.5 g;
- flour – 500 g;
- salt – ½ tsp.
Preparation of cookies on mayonnaise:
Beat soft butter for 5 minutes until whitened. Then add mayonnaise, powdered sugar, eggs, vanillin and salt, beat to a homogeneous
mass. Sift flour and baking powder into the mass, knead a thick dough with a mixer
.
Transfer the soft homogeneous dough into a pastry bag with a nozzle
. Decant roses, stripes and other shapes from the dough onto a tray lined with parchment.
Bake at 180 degrees until ruddy color.
You get soft delicious cookies. This is a good way to please your relatives with a quick pastry.
