Cupcakes became popular when sugar was actively produced in the 16th century. The dessert became widespread due to its cheapness and sweet taste. Baking can be eaten both for breakfast and during the holiday.
Now you can find a lot of different variants of fillings, thanks to the experiments of different peoples. For example, people from the Bahamas made a filling from fruits that were aged for 2 months in rum. The
muffin that we want to offer is prepared on kefir with semolina
.
It is called “3 glasses.”
The recipe is memorized easily and simply, but it is better to save it so that you do not lose it.
- flour – 4 tbsp;
- semolina – st.;
- kefir – st.;
- eggs – 2 pcs;
- sugar – st.;
- vanillin – packet;
- poppy seeds – 3-4 tbsp;
- lemon juice – tsp;
- baking soda – tsp;
- salt – 1/3 tsp;
- vegetable oil – 50 ml.
Preparation:
In a deep bowl, combine kefir and semolina. For a while we leave the preparation so that the semolina can swell. Enough 20-30 minutes.
In another bowl break two chicken eggs. Pour in the sugar. To whip, use a mixer. Achieve a lush state and combine the billet with swollen semolina.
Pour to the ingredients flour, as well as salt
.
Add three tablespoons of poppy seeds and mix the ingredients with a spoon
. Add one teaspoon of salt and a pinch of citric acid or lemon juice. It remains to mix and add vegetable oil.
Grease the baking mold with oil, pour the prepared mixture evenly.
Send to the oven, heated to 180 degrees Celsius, for 30 minutes
.
To check the dish for readiness, poke it with a skewer.
Easy and simple we got a cupcake.
Help yourself and treat yourself!
