Curd pastries occupy a special place in the culinary tradition of many countries, representing a combination of simplicity and sophistication.
Curd, as the main ingredient, not only gives dishes a delicate texture, but also enriches them with nutrients
.
The high content of protein, calcium and other vitamins makes cottage cheese products delicious and healthy.
Modernizing traditional recipes, modern cooks continue to experiment with cottage cheese, adding it to different dishes, which makes cottage cheese baked goods even more diverse.
Let’s tell about one of the successful recipes for cottage cheese baking
Ingredients for the dough:
- cottage cheese – 250 g;
- butter – 100 g;
- eggs – 2 pcs;
- sugar – 100 g;
- flour – 380 g;
- salt – 1/3 tsp;
- baking soda – ½ tsp;
- vanillin – a pinch.
Ingredients for the filling:
- apples – 400 g;
- sugar – 2 tbsp;
- cinnamon – a pinch.
Preparation of cottage cheese baking:
Break eggs into cottage cheese, add butter and sugar, mix thoroughly. Salt the mixture, add baking soda and vanillin, continue mixing. Pour
all the flour into the mixture at once, knead a soft and elastic dough
.
Leave the dough under cling film while we prepare the filling.
Remove the core from the apples and cut them into small cubes
.
Put the apples in a frying pan, add sugar and caramelize
. Add cinnamon to the apples and stew for 15 minutes on low heat under a lid. Divide the dough into 20-30 small balls, which we roll out with our hands into small thick tortillas.
Put the filling into each tortilla and pinch the edges to the center, forming a small bag of dough with the filling inside.
Put a skewer on the smooth side and make a small criss-cross pattern.
Grease a baking tray with vegetable oil and place the buns on it seam side down.
Grease the buns with milk and bake at 180 degrees for 20 minutes.
As a result, we have delicious buns of cottage cheese with apple filling. You can also use pears as a filling.
