How much information can you give about such a product as cottage cheese? As a rule, all people tell about the useful properties of this fermented milk product. Of course, it is impossible not to recognize the real benefits of eating cottage cheese and including the product in your diet. Cottage
cheese is revered in India, as Krishna according to the assurances of religious figures loved this product. God believed that cottage cheese brings good luck to those who consume it. Probably, this is just due to the useful properties of the product.
To this day, Hindus still prepare a lot of curd mass on holidays associated with Krishnu. This is a kind of gift to the god for his advice in proper nutrition.
We, too, decided to give you an admonition, or rather a recipe for delicious cottage cheese fritters.
Ingredients for curd fritters:
- cottage cheese – 300 g;
- vegetable oil – tbsp;
- eggs – 2 pcs;
- leavening agent – 10 g;
- salt – a pinch;
- flour – 250 g;
- dried garlic – ½ tsp;
- dried dill – 2 tbsp;
- cheese – 100 g.
Preparation of cottage cheese fritters:
Shred the cheese on medium grating cutters, add to the cottage cheese. Also to the cottage cheese product integrate eggs, salt, dry garlic and dill. Mix the components into a homogeneous mass.
Into the cottage cheese mixture sift flour with baking powder, knead a similar dough. Roll out the formed batter into a 5-7 mm thick layer.
Cut the layer into small rectangles, which are placed in a frying pan with vegetable oil. On moderate heat fry the fritters for a couple of minutes each.
Curd fritters are prepared as simply and quickly as possible.
You will have enough literally 10-15 minutes to fry breakfast for a large family.
