Cutlets are one of the most controversial dishes among many cooks. The fact is that the ingredients for cooking are different for everyone. Someone says that you can not put bread in cutlets, someone believes that you can. Someone is against eggs in cutlets, someone on the contrary, considers them a key component.
Disputes and debates around cutlets a lot. At the same time, how to cook the right cutlets? To do this, you need to use recipes from the past. For example, you can look in Soviet cookbooks, how to cook real delicious table cutlets
. As a rule, to get the taste of table cutlets, you need to adhere to the algorithm of their cooking from books on GOST. Let’s tell you how to make juicy tasty cutlets.
Ingredients for cutlets:
- chicken thighs – 1,5 kg;
- bread – 300 g;
- milk – 200 ml;
- salt – 20 g;
- butter – 50 g.
Preparation of cutlets:
Separate the crusts from the bread, dry the rest of the crusts in the oven on a baking tray. Pour milk over the bread pulp and leave to absorb the liquid.
Remove cartilage and bones from chicken thighs, as well as excess skin and film. Using a meat grinder with a fine mesh, turn the thighs into mincemeat.
Knead the bread swollen with milk with your hands, mix with the mincemeat, salt. Pour butter into the mixture and mix thoroughly until homogeneous.
Leave the minced meat in the refrigerator under a plastic wrap for 10 minutes. At this time put the breadcrumbs in a blender and chop them.
Form small cutlets out of the cold mince
.
Roll each cutlet in breadcrumbs.
Heat vegetable and butter oil in a frying pan, put the cutlets
. Fry each cutlet for about 3-5 minutes on each side.
Then put the cutlets in a mold for baking, cook for 20 minutes at 170 degrees in the oven.
You can cook the cutlets under a lid on minimum heat in a frying pan.
You get delicious simple cutlets according to GOST, they are perfect with a side dish of mashed potatoes.
