In the world every day an incredibly large number of cutlets are produced. This semi-finished product occupies not the last place in the consumer basket of citizens of our country and abroad. Cutlets are loved by many people, however, not everyone knows how to cook. Therefore, people tend to buy chilled meat products.
Not always purchased cutlets can boast juiciness and rich flavor
.
Often such products are simply unpalatable. At the same time, it is impossible to guess which manufacturer makes acceptable cutlets, and which frankly bad.
To avoid spending a lot of money on buying cutlets of dubious quality, it is worth preparing your own homemade and tasty.
Ingredients for homemade cutlets:
- minced meat – 500 g;
- milk – 250 ml;
- breadcrumbs – 5 tbsp. liters;
- onion – pcs.;
- salt – tsp;
- ground black pepper – ½ tsp;
- garlic – 2 cloves;
- flour – 100 g;
- vegetable oil – 100 ml;
- potatoes – 700 g;
- butter – 50 g.
Preparation of homemade cutlets:
After you make minced meat, we recommend that you immediately grind the onion and add it to the chopped meat. Pour 100 ml of milk to the mixture, pour breadcrumbs, salt and ground black pepper.
Through a press, crush a couple of garlic cloves, mix them into the mass of minced meat and spices
.
Mix all the components by hand until homogeneous and form small cutlets.
Wrap all the cutlets in flour, creating a small film on the surface. In hot vegetable oil fry the cutlets until golden.
Stew the cutlets on low heat under a lid for 10 minutes. At this time, combine the pre-cleaned and boiled potatoes with butter, grind them to a mashed state.
Pour milk to the mashed potatoes, add salt to taste and whip with a blender into a total mass.
This is the simplest and most elementary dinner, to which you can only think of. At the same time, potatoes with cutlet is an indispensable classic, acceptable for both guests and family.
