Cutlets can now be found in any grocery store. In frozen form, there are both cutlets on weight and in packages. The only thing left to do after buying such cutlets is to fry them.
However, the taste of purchased cutlets is noticeably different from what is prepared in restaurants or at home. As a rule, purchased cutlets have a liquid consistency and not particularly rich flavor. This is due to the fact that the meat spent a long time in frozen form. In addition, it is difficult to understand what store-bought cutlets are made of. There is a chance that the meat for such cutlets is of poor quality. It is
better to prepare homemade cutlets yourself. Let’s tell you about the recipe for juicy chicken cutlets.
Ingredients for chicken cutlets:
- Chicken fillet – 1 kg;
- Onion – 200 g;
- Baton – 1/2 pc;
- Milk – 200 ml;
- Garlic – 2 cloves;
- Butter – 25 g;
- Starch – 1 tbsp;
- Cilantro – 15 g;
- Parsley – 15 g;
- Coriander – 1/2 tsp;
- Hot pepper – 1 tsp;
- Black pepper – 1/2 tsp;
- Salt – ½ tsp.
Preparation of chicken cutlets:
Remove the crust from the flesh of the loaf. Pour 150 ml of milk to the pulp and leave to soak. At this time, cut onion into half rings, fry in a frying pan with vegetable oil.
Caramelize onion, coarsely chop garlic cloves to it. Add butter to the caramelized onions, pour coriander, hot pepper, black pepper and salt, mix.
Pass through a meat grinder chicken fillet, to it we also scroll the cooled onions. Squeeze the bread pulp from the milk, put it through a meat grinder and put it to the minced meat.
Chop cilantro and parsley finely and add it to the minced meat
.
Pour starch into the rest of the milk and mix. Pour the starch into the minced meat, mix everything thoroughly with your hands, beat.
Heat vegetable oil in a frying pan, with your hand put slightly liquid mince on the surface.
Fry the cutlets on both sides until golden crust.
Before the final kneading, do not forget to salt the minced meat to taste.
You get juicy chicken cutlets, which will become favorites of any dinner.
