Sometimes we should pay more attention to simple and quick dishes. It is such recipes that are most often relevant when you do not want to get into the complex nuances of cooking some foreign dish.
One of the most frequent requests on the Internet on the topic of cooking is the preparation of cutlets
.
This fact confirms that people are interested in uncomplicated dinners and lunches.
Do not compare cutlets with pasta Carbonara or tartare
.
These are completely different viands and are prepared in dissimilar situations.
We want to give you a recipe for simple but delicious cutlets, which can be prepared every day for dinner.
Ingredients for cutlets:
- minced meat – kg;
- potatoes – 5 pcs;
- onion – pcs.;
- egg – pcs;
- salt – tsp;
- milk – 150 ml;
- bread – 100 g.
Preparation of cutlets:
Bread should be soaked in milk for a small amount of time. Onion should be ground in a meat grinder together with bread, squeezed from the milk. The
mixture of bread and onion is put into the mince, break eggs, pour salt and thoroughly mix the components. Do not forget to beat the mixture well, and then form small cutlets of 80 grams.
Fry the cutlets in a frying pan in a small amount of vegetable oil. Peel the potatoes and cut into medium-sized slices.
Put the potatoes in a deep-bottomed pan, move the cutlets there, pour 150 ml of water.
Cover the cutlets and potatoes with a lid, cook the dish on medium heat for 15 minutes.
The result is a great simple dinner without spending time and energy. Cutlets after stewing with potatoes will slightly increase in size, and the vegetable will absorb the meat flavor.
