Cakes have gone through many global changes. For example, originally the dessert was only a semblance of a modern lush creamy product. In Ancient times, cakes were considered sweet honey bread.
Only in the XVII century, the cake began to acquire the features of a refined dessert. The fact is that on sweet crusts began to create patterns of cream. Later, in the XIX century, leavening agent was invented.
Cakes
with this component became lusher and juicier.
Now cakes are a work of art for many confectioners
.
Let’s create a small beautiful cake at home.
Ingredients for peach cake:
- Butter – 70 g;
- Cookies – 250 g;
- Cream 33% – 300 ml;
- Condensed milk – 3 tbsp;
- Cream cheese – 250 g;
- Peaches – 3 pcs.
Preparation of peach cake:
In the bowl of a blender put the cookies and soft butter, chop to the state of fine crumbs. Transfer the crumb mixture to the mold and tamp down the bottom.
Whip cold cream, add condensed milk. Use a mixer to combine the products until homogeneous.
Put half of the whipped cream in a bowl to the cream cheese, mix gently with a whisk.
Remove the pips from the peaches, cut into large pieces and grind in a blender to a puree
. Put the puree in a bowl with cream cheese and cream, mix.
Cover the surface of the cookie crust with this cream, smooth it over the surface. Place the second part of the cream on top of the peach cream in an even layer.
Cover the cake with food film and send it to the refrigerator for 8 hours.
Peach cake turns out lush creamy and very sweet. The recipe is universal, you can prepare it with peaches and other fruits.
