Dessert pies occupy a special place in the hierarchy of pies. The fact is that such pies are prepared for a tea party or a holiday. In the past, peasants were not particularly interested in dessert pies.
Sweet pie does not satiate a person for a long hard day, unlike meat and potato pies.
Berry and fruit pies were baked at times when there were no other products for baking
.
Nobles and landowners who had a lot of crops and money could pamper themselves with sweet pies.
Nowadays, dessert pies are commonplace
.
Let’s prepare a quick sweet pie with berries.
Ingredients for berry pie dough:
- eggs – 5 pcs;
- sugar – 150 g;
- flour – 250 g;
- leavening agent – 1 tsp;
- vegetable oil – 120 ml;
- milk – 50 ml.
Ingredients for the filling:
- berries – 600 g;
- sugar – 6 tbsp;
- potato starch – 2 tbsp.
Preparation of berry pie:
In a saucepan pour berries, as well as starch and sugar, bring to thickening. The resulting filling is cooled.
At this time, beat eggs with a mixer with granulated sugar to a fluffy white mass.
Pour
milk and vegetable oil into the egg mass, stir.
Pour the baking powder to the flour, stir and sift into the egg mass. Knead biscuit puffy and tender dough.
Cover a baking tray with parchment and grease with vegetable oil. ½ of the dough is placed on the parchment and bake at 180 degrees for 15 minutes.
Place the filling on the ready biscuit, spread an even layer on the surface. Fill the filling with the second part of the dough, bake at 180 degrees for half an hour.
This way you get a delicate dessert pie.
You can prepare it with a filling of currants, cherries, strawberries and other berries.
